For this recipe, I borrowed my Mom's waffle iron which happened to be a Belgium waffle iron, i.e. deep pockets. The recipe actually worked pretty good where it was more like a brownie cookie than a thin, soft chocolate cookie. I omitted the chocolate icing to avoid too much sweetness - the powdered sugar was sufficient. The cooking time was closer to 1 minute - one must be careful not to burn these cookies because we all know burnt chocolate goes in the round barrel. Using the belgium waffle iron, the recipe only yielded 3dozen. Very easy recipe to assemble and the iron allowed me to make 4 cookies at at time. I'll probably revisit this recipe!
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