042912 Pear, Pistachio, and Ginger Blondies

Since I'm not a big fan of ginger, I substituted pineapple for the candied ginger pieces. Also, since I couldn't readily find dried pears, I used dried mango. Given that, I'm sure I put a whole new twist on this recipe....at least I kept the pistachio in the mix. Very easy recipe to assemble. Actually, the pineapple-mango-pistachio combination wasn't too bad.....a blondie I've never experienced before. Not bad, but I'd like to revisit this recipe once I locate some dried pears.