042212 Cranberry-Pistachio Cornmeal Biscotti

Very easy recipe to make. I love the crunchiness the cornmeal adds to the biscotti cookie. And, the cranberry tartness blended with the nutty pistachios is a perfect combination! Oddly, the recipe didn't require the biscottis to be baked on both sides, i.e, after slicing the cookies, the 2nd bake is kept to one side of the cookie. For firmness, I flipped the cookies half-way through the 2nd bake time.

As with most biscottis, these were perfect with coffee/tea. My colleagues at work enjoyed them during the afternoon break.